"Spice-Filled Sandworm Bread" by Chris-Rachael Oseland of Kitchen Overlord
Follow in the footsteps of Paul Atreides by conquering a Shai-Hulud of your very own this holiday season. Kitchen Overlord has posted a recipe and step-by-step directions for making this spice-flavored monstrosity for yourself. Its body is egg-glazed bread. Its teeth are made of almonds. And it's stuff with a melange of cinnamon and spices. Click through for the recipe!
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