Monday, December 7, 2015

Sweets: Spice-Filled Sandworm Bread

"Spice-Filled Sandworm Bread" by Chris-Rachael Oseland of Kitchen Overlord

Follow in the footsteps of Paul Atreides by conquering a Shai-Hulud of your very own this holiday season.  Kitchen Overlord has posted a recipe and step-by-step directions for making this spice-flavored monstrosity for yourself.  Its body is egg-glazed bread.  Its teeth are made of almonds.  And it's stuff with a melange of cinnamon and spices.  Click through for the recipe!


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